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Restaurants in Austin
Acre 41 elevates the west campus district dining scene with dressed-up American classics in a contemporary casual atmosphere. Join us daily for breakfast, lunch, and dinner, and on weekends, indulge in our specialty brunch menu. Sit back and order a cocktail as we go the “extra acre” to deliver the highest standards of food, service and experience.
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Aaron is also the co-author of New York Times bestselling book, Franklin Barbecue, A Meat-Smoking Manifesto and Franklin Steak. Aaron’s interest in barbecue started with the backyard cookouts that he and Stacy Franklin, would throw. They had no idea what they were getting themselves into when they opened up a small barbecue trailer on the side of an Austin, Texas interstate in 2009. Today, crowds stand in line for hours for a taste of his mouth-watering brisket. Franklin Barbecue has been celebr
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Fabrik is a reference to interconnectivity. We believe that even small acts in favor of sustainability can accrue into a more abundant future, defining the fabric of the world we share. The word fabrik also translates as factory, which pays homage to the effort of ongoing refinement applied to every level of the design and production of your dining experience. Our menus are consciously crafted, inspired by the seasons, and curated to celebrate and showcase the diversity of plant-based cuisine. W
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We’re extraordinary in every facet of the dining experience. Come revel in the remarkable at Truluck’s.
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The food and drink at Sour Duck Market are inspired by local farmers and purveyors. Meats are smoked daily in a 1,000-gallon pit smoker, the flour for baked goods is milled locally and cocktails are made with the freshest juice and product. We believe in showing true craftsmanship in cooking by serving good, local food, made the way nature intended—from scratch.
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Welcome to Corner, a true Austin icon nestled on one of Congress Avenue's most visited corners. Discover the heart of Texas with our modern twists on local favorites, all while enjoying the best margaritas in town, including our famous Corner Marg. Whether you crave the flavors of Texas or are in search of the perfect boozy brunch, Corner's outdoor patio, bar and restaurant is the place to be.
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The Peacock Mediterranean Grill is Austin Proper Hotel’s ground floor restaurant and lobby bar, serving breakfast, lunch, and dinner, as well as in-room dining. The menu draws inspiration from Mediterranean traditions, offering colorful, loosely plated dishes that are wholesome, vibrant, and made for sharing, all prepared without seed oils for a lighter, cleaner dining experience. In the lobby, the sprawling bar offers a full dining experience across indoor and outdoor lounge areas, while guests
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In 2009, brothers Bryce and Dylan Gilmore purchased a Fleetwood Mallard trailer with a mission to turn it into an eatery serving only food with ingredients from local Austin farms. After a drive to Wisconsin to pick up the trailer and a hundred or so man-hours rehabbing it and outfitting it with a wood-burning grill, they named the trailer “Odd Duck” and opened that December. The trailer was instantly beloved by the city and afforded Bryce national recognition and acclaim as a chef while simult
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Founded in 2014 Olamaie has been at the forefront of Austin’s restaurant scene ever since. It offers a modern interpretation of the flavors of the South and combines creativity and technical excellence to provide guests with unforgettable experiences. Since opening, Olamaie has received recognition and acclaim from both local and national press. It has received numerous accolades, including Austin American-Statesman's 2015, 2017, and 2019 “Best Restaurant in Austin”. Olamaie continues to serve a
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Located in East Austin's Holly neighborhood, Launderette's menu features vibrant and global flavors.
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Dean’s Italian Steakhouse is the newest addition to downtown Austin. A classic American steakhouse with Italian expression, serving up prime cuts of beef and authentic house-made pasta, including 100% American Wagyu. Dean’s honors an innovative passion for deep-rooted hospitality, searing a timeless legacy in Austin.
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Culinary Dropout serves classic meals done right. With crowd favorites like our pretzel bites and provolone fondue, 36-hour pork ribs, and our famous fried chicken drizzled with honey you’ll want to taste everything. Thirsty? Wash it all down with an ice-cold craft beer or a killer house-made cocktail. And don't forget to stick around for games and free live music with a laid-back vibe. Culinary Dropout is for anyone who loves damn good food and drinks.
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Our trio of open and airy spaces—Caroline Restaurant, Upstairs at Caroline, and the Coffeehouse at Caroline—buzzes with the aroma of fresh-brewed coffee, craft cocktails, and all-around delicious bites, served throughout the day and well into the night. Whether you're enjoying a laid-back meal at the restaurant, catching rooftop vibes at Upstairs, or grabbing a quick pick-me-up at the Coffeehouse, there's something for everyone.
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Eddie V’s charismatic vibe draws you in and holds you close, invites you to be seen, or sit back and just savor. The finest seafood and steaks. World-class wine and service. And live music trios in the V lounge. Eddie V’s can be found across the country. While each location is unique in its setting, artwork and décor, they all share an unmistakable elegance.
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Enjoy signature dishes like our chicken rotisserie or our perfectly prepared ora king salmon, pair it with a glass from our curated wine program, or while sipping on a handcrafted cocktail. Regardless of the time of day or occasion, we serve the food you want and the drinks you crave.
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Nestled in the vibrant core of Downtown Austin, ATX Cocina invites food enthusiasts to savor the authentic flavors of Mexico. With a focus on fresh, locally sourced ingredients and traditional cooking techniques in a 100% Gluten Free Kitchen, ATX Cocina offers a diverse menu that pays homage to the rich culinary heritage of Mexico. From enchiladas to tacos and beyond, each dish is a testament to the restaurant's commitment to delivering a memorable and authentic Mexican dining experience
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Located in the heart of East Austin, Suerte is an award-winning restaurant driven by a passion for masa, an ingredient at the heart of Mexican cooking. Chef Fermin and his team curate a seasonally driven menu with an emphasis on bringing together traditional Mexican cooking techniques with local Texas ingredients to create a unique and exciting dining experience. Our bar offers some of Mexico's most unique agave and succulent spirits state-side, as well as highlighting a rotating selection of
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Born and raised in Lockhart, Texas, Terry Black passed down generations of barbecue knowledge learned from his experience in the Lockhart BBQ scene. His children Christina, Michael and Mark Black bring their very own style of Central Texas BBQ straight from Lockhart to Austin and now to you and your family to enjoy!
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Our dishes find inspiration from a custom 20-ft hearth that anchors the kitchen and dining room. The menu allows an opportunity to explore and showcase techniques that highlight the role of fire in food. We offer a la carte selections, as well as a curated multi-course tasting menu to fully immerse yourself in the Hestia experience.
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One of the few American sushi masters, James Beard Award‑winning Chef and Owner Tyson Cole is a passionate student of the Japanese tradition. Having trained for more than ten years in Tokyo, New York, and Austin under two different sushi masters, he and the entire Uchi culinary team continues his path of study and experimentation each day at the restaurants in the Uchi family.
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