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Bestia
In 2012, Chef Ori Menashe and Genevieve Gergis found themselves in a vacant warehouse, down a dimly lit alleyway at the edge of downtown Los Angeles. The exposed brick, steel beams, and well-worked concrete spoke to who they were as people and the food they wanted to cook. While most people thought they were out of their minds to open a restaurant on E. 7th Place, Chef Ori and Genevieve knew it was exactly where Bestia needed to be. The converted warehouse soon opened its garage door and with i
Opens Fri 09:00 | 2121 E 7th Pl Los Angeles California United States 90021 | +12135145724
Bestia
In 2012, Chef Ori Menashe and Genevieve Gergis found themselves in a vacant warehouse, down a dimly lit alleyway at the edge of downtown Los Angeles. The exposed brick, steel beams, and well-worked concrete spoke to who they were as people and the food they wanted to cook. While most people thought they were out of their minds to open a restaurant on E. 7th Place, Chef Ori and Genevieve knew it was exactly where Bestia needed to be. The converted warehouse soon opened its garage door and with i
Opens Fri 09:00 2121 E 7th Pl Los Angeles California United States 90021 | +12135145724
ANTIPASTI
PIZZE
PASTE
SECONDI
DOLCI
pine nut meringue. candied blood orange...
$16.00