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This shoebox-sized kosher dairy restaurant is one of many that once peppered Manhattan. Today, more than 60 years since it opened, a largely Hispanic staff continue to turn out Yiddish comfort staples: crisp latkes, knishes the size of pillbox hats, and plump pierogis your bubby might serve. Bowls of vegetarian borscht and lima bean and two of the half-dozen daily soups add spots of color. A rotating cast fills the dozen stools and the six small tables that hug the opposite wall. Weekend nights
Opens Sun 09:00 | 127 Second Ave, New York 10003 | +12125058065
This shoebox-sized kosher dairy restaurant is one of many that once peppered Manhattan. Today, more than 60 years since it opened, a largely Hispanic staff continue to turn out Yiddish comfort staples: crisp latkes, knishes the size of pillbox hats, and plump pierogis your bubby might serve. Bowls of vegetarian borscht and lima bean and two of the half-dozen daily soups add spots of color. A rotating cast fills the dozen stools and the six small tables that hug the opposite wall. Weekend nights
Opens Sun 09:00 127 Second Ave, New York 10003 | +12125058065