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Birria has long captivated cities like Los Angeles and San Francisco, which are closer to the dish’s home state of Jalisco, Mexico. Now New York City is having its own moment, and for many, their first taste of the fat-slicked, brick-red meat was on a disposable plate from the cult-favorite Birria-Landia. Run by brothers José and Jesús Moreno, the Jackson Heights truck is often credited with putting birria on the city’s radar, and vendors slinging versions of the dish made with cheese, oxtail, a
Opens Sun 09:00 | 77-99 Roosevelt Ave, Queens, NY 11372 | +13472832162
Birria has long captivated cities like Los Angeles and San Francisco, which are closer to the dish’s home state of Jalisco, Mexico. Now New York City is having its own moment, and for many, their first taste of the fat-slicked, brick-red meat was on a disposable plate from the cult-favorite Birria-Landia. Run by brothers José and Jesús Moreno, the Jackson Heights truck is often credited with putting birria on the city’s radar, and vendors slinging versions of the dish made with cheese, oxtail, a
Opens Sun 09:00 77-99 Roosevelt Ave, Queens, NY 11372 | +13472832162