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Café Boulud
DANIEL BOULUD, A NATIVE OF LYON, FRANCE, IS CONSIDERED ONE OF AMERICA'S LEADING CULINARY AUTHORITIES AND ONE OF THE MOST REVERED CHEFS IN NEW YORK, HIS HOME SINCE 1982. BEST KNOWN FOR HIS EPONYMOUS, EXQUISITELY REFINED DANIEL ON MANHATTAN’S UPPER EAST SIDE, HE HAS CONTINUALLY EVOLVED HIS CUISINE AND EXPANDED ACROSS THE UNITED STATES, AS WELL AS TORONTO, MONTREAL, THE BAHAMAS, SINGAPORE AND DUBAI. HIS CULINARY ENDEAVORS HAVE BROUGHT HIM NUMEROUS ACCOLADES, YET HIS INSPIRATION REMAINS GROUNDED.
Opens Wed 09:00 | 100 E 63RD ST New York City New York United States 10065 | +12127722600
Café Boulud
DANIEL BOULUD, A NATIVE OF LYON, FRANCE, IS CONSIDERED ONE OF AMERICA'S LEADING CULINARY AUTHORITIES AND ONE OF THE MOST REVERED CHEFS IN NEW YORK, HIS HOME SINCE 1982. BEST KNOWN FOR HIS EPONYMOUS, EXQUISITELY REFINED DANIEL ON MANHATTAN’S UPPER EAST SIDE, HE HAS CONTINUALLY EVOLVED HIS CUISINE AND EXPANDED ACROSS THE UNITED STATES, AS WELL AS TORONTO, MONTREAL, THE BAHAMAS, SINGAPORE AND DUBAI. HIS CULINARY ENDEAVORS HAVE BROUGHT HIM NUMEROUS ACCOLADES, YET HIS INSPIRATION REMAINS GROUNDED.
Opens Wed 09:00 100 E 63RD ST New York City New York United States 10065 | +12127722600