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CheLi
NYC’s roster of Chinese restaurants includes plenty of reliable options spanning regional cooking that includes Sichuan, Cantonese, Hunanese, and even Shandong. But for Shanghainese fare, CheLi has emerged as the most popular (and acclaimed) destination where the menu goes beyond soup dumplings. Eater critic Robert Sietsema praised the delicate drunken crab poached in rice wine, fork-tender pork belly braised with abalone, and a number of the fish courses steeped in fiery chile-laced sauces.
Opens Sat 09:00 | 19 St Marks Pl, New York, NY 10003 | +16468581866
CheLi
NYC’s roster of Chinese restaurants includes plenty of reliable options spanning regional cooking that includes Sichuan, Cantonese, Hunanese, and even Shandong. But for Shanghainese fare, CheLi has emerged as the most popular (and acclaimed) destination where the menu goes beyond soup dumplings. Eater critic Robert Sietsema praised the delicate drunken crab poached in rice wine, fork-tender pork belly braised with abalone, and a number of the fish courses steeped in fiery chile-laced sauces.
Opens Sat 09:00 19 St Marks Pl, New York, NY 10003 | +16468581866