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Roni Mazumdar and chef-owner Chintan Pandya continue with their streak of modern Indian hits, building on the success of the tandoor-centric Adda with Dhamaka, located in the Lower East Side’s Essex Market. The venue is dedicated to brilliant and often blazingly spicy regional dishes not frequently seen on local South Asian menus. Expect excellent preparations like ragda pattice, a potato patty with sweet tamarind chutney and green chile; gurda kapoora, a stew of goat kidneys and testicles meant
Opens Sun 09:00 | 119 Delancey St, New York, NY 10002 | +12122048616
Roni Mazumdar and chef-owner Chintan Pandya continue with their streak of modern Indian hits, building on the success of the tandoor-centric Adda with Dhamaka, located in the Lower East Side’s Essex Market. The venue is dedicated to brilliant and often blazingly spicy regional dishes not frequently seen on local South Asian menus. Expect excellent preparations like ragda pattice, a potato patty with sweet tamarind chutney and green chile; gurda kapoora, a stew of goat kidneys and testicles meant
Opens Sun 09:00 119 Delancey St, New York, NY 10002 | +12122048616