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At Ember & Ash, the fire never stops. Everything we serve touches the flames—smoke, char, and bold flavors built on seasonal ingredients and global inspiration. No rules, no set traditions—just damn good food cooked over an open hearth. Owner and Executive Chef Scott Calhoun has spent nearly two decades in some of the country’s best kitchens, bringing his passion for wood-fired cooking, rich flavors, and deep hospitality to every plate. After training at the Culinary Institute of America and coo
Opens Sat 09:00 | 1520 E Passyunk Ave Philadelphia Pennsylvania United States 19147 | +12676066775
At Ember & Ash, the fire never stops. Everything we serve touches the flames—smoke, char, and bold flavors built on seasonal ingredients and global inspiration. No rules, no set traditions—just damn good food cooked over an open hearth. Owner and Executive Chef Scott Calhoun has spent nearly two decades in some of the country’s best kitchens, bringing his passion for wood-fired cooking, rich flavors, and deep hospitality to every plate. After training at the Culinary Institute of America and coo
Opens Sat 09:00 1520 E Passyunk Ave Philadelphia Pennsylvania United States 19147 | +12676066775
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