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Ember & Cork
Marc Alvarez embarked on his culinary journey at the young age of 16, developing a unique cooking style that would set him on a remarkable path. After graduating from the Culinary Institute of America in 1992, he refined his skills in prestigious New York City restaurants, earning praise from renowned critics such as New York Magazine's Gael Green. In 1996, Chef Marc Alvarez relocated to the exclusive island of Anguilla, quickly establishing himself as one of the island's most celebrated chefs.
Opens Fri 09:00 | 469 State Street Schenectady New York United States 12305 | +15182801068
Ember & Cork
Marc Alvarez embarked on his culinary journey at the young age of 16, developing a unique cooking style that would set him on a remarkable path. After graduating from the Culinary Institute of America in 1992, he refined his skills in prestigious New York City restaurants, earning praise from renowned critics such as New York Magazine's Gael Green. In 1996, Chef Marc Alvarez relocated to the exclusive island of Anguilla, quickly establishing himself as one of the island's most celebrated chefs.
Opens Fri 09:00 469 State Street Schenectady New York United States 12305 | +15182801068
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