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Falansai
Bushwick has emerged as one of Brooklyn’s premier dining destinations in recent years, a neighborhood where upcoming chefs can test inventive restaurant concepts at a fraction of the cost in rent. Anchoring the dining scene is Falansai, a Vietnamese restaurant that changed its owner — but not its name — amid the pandemic. Chef Eric Tran, an alum of Blue Hill at Stone Barns, is now helming the kitchen, and his Vietnamese cooking is inflected with distinct American and Mexican touches, like avocad
Opens Sun 09:00 | 112 Harrison Pl, Brooklyn, NY 11237 | +17183810980
Falansai
Bushwick has emerged as one of Brooklyn’s premier dining destinations in recent years, a neighborhood where upcoming chefs can test inventive restaurant concepts at a fraction of the cost in rent. Anchoring the dining scene is Falansai, a Vietnamese restaurant that changed its owner — but not its name — amid the pandemic. Chef Eric Tran, an alum of Blue Hill at Stone Barns, is now helming the kitchen, and his Vietnamese cooking is inflected with distinct American and Mexican touches, like avocad
Opens Sun 09:00 112 Harrison Pl, Brooklyn, NY 11237 | +17183810980