Gabriel Kreuther Restaurant

Chef Gabriel combines his masterful classic French training and Alsatian heritage with his love of New York City to create an invitingly luxurious experience in the heart of Midtown Manhattan. Enjoy warm touches and carefully curated handmade ceramics with elevated Alsatian-inspired fare for a uniquely contemporary fine-dining experience in an approachable environment. Guests may enjoy a Heritage or Carte Blanche Chef's tasting menu in the Main Dining Room, or elevated Alsatian-inspired dishes

Opens Sun 09:00 | 41 W. 42nd Street, New York, NY 10036 | +12122575826

Gabriel Kreuther Restaurant

Chef Gabriel combines his masterful classic French training and Alsatian heritage with his love of New York City to create an invitingly luxurious experience in the heart of Midtown Manhattan. Enjoy warm touches and carefully curated handmade ceramics with elevated Alsatian-inspired fare for a uniquely contemporary fine-dining experience in an approachable environment. Guests may enjoy a Heritage or Carte Blanche Chef's tasting menu in the Main Dining Room, or elevated Alsatian-inspired dishes

Opens Sun 09:00 41 W. 42nd Street, New York, NY 10036 | +12122575826

Lunch


Applewood Smoked Bacon Tarte...
$24.00
Hen of the Woods Tarte Flambée...
$29.00
Truffled Country Pate seasonal...
$34.00
Daily Cheese Selection (3pc) local...
$38.00
Imperial Kaluga Caviar (50g) Large,...
$300.00
Imperial Osetra Caviar (50g) A...
$330.00
Gem Lettuce & Radicchio Salad pickled...
$24.00
Citrus Marinated Crown Toro Hamachi...
$38.00
Foie Gras & Roasted Artichoke Terrine...
$46.00
Ricotta & Splgarello Gnocchi pancetta...
$36.00
Spice Roasted Attantic Black Bass...
$46.00
Ora King Salman Cooked on Cedar Wood...
$44.00
Roasted Alsatian Counrty...
$32.00
Crescent Farms Duck Leg Confit Local...
$38.00
Grilled Australlian A7 Wagyu Srip Steak...
$103.00
Hay Smoked-Two Week Aged Duck Breast...
$52.00
Imperial Kaluga Cavior Potato pancake...
$0.00
Savory Kaogelhopf chive fromage blanc
$0.00
Foie Gras & Roasted Artichoke...
$0.00
Citrus Marinated Crown Toro...
$0.00
Sustainable imperial Ossetra Cavlar 30g...
$0.00
Spice Reasted Atlantic Balck...
$0.00
Hoy Smoked-Two Week Aged Duck...
$0.00
Grilled Australian A7 Wagyu Strip Steak...
$0.00
Chocolate Choux Frappe Chocolate...
$0.00
Chestnut Mont Frappe almond & vanila...
$0.00

Dinner


Spice Roasted Atlantic Black...
$0.00
Ora King Salmon Cooked on Cedar...
$0.00
Slow Poached Maine Lobster (18...
$0.00
Hay Smoked-Two Week Aged Duck...
$0.00
Grilled Australian Wagyu Strip Steak...
$0.00
Red Wine Marinated Venison horseradish...
$0.00
Black Périgord Truffle Ravioli (85...
$0.00
Sturgeon & Sauerkraut Tart sabayon •...
$0.00
Ricotta & Spigarello Gnocchi pancetta...
$0.00
Baked East Coast Diver Scallop crushed...
$0.00
Seared Sullivan County Foie...
$0.00
Applewood Smoked Bacon Tarte Flambée...
$24.00
Hen of the Woods Tarte Flambée...
$29.00
Truffled Country Pâté seasonal...
$34.00
Daily Cheese Selection (3pc) local...
$38.00
Sustainable Imperial Kaluga Caviar...
$300.00
Sutainable Imperial Osetra Caviar (50g)...
$330.00
3-COURSES 165/ 4-COURSES First,...
$195.00
CHEF’S TASTING MENU
$265.00
WINE PAIRING 265/375
$265.00
Foie Gras & Roasted Artichoke...
$0.00
Cauliflower Panna Cotta smoked salmon...
$0.00
Citrus Cured Tuna Loin* cucumber ponzu...
$0.00
Citrus Marinated Langoustine Tartare*...
$0.00
Sustainable Imperial Ossetra Caviar...
$0.00

Dessert


Chocolate Choux Frappé chocolate...
$0.00
Coffee & Hazelnut Craquelin coffee...
$0.00
Chestnut Mont Blanc almond & vanilla...
$0.00
Citrus Panna Cotta citrus dacquoise...
$0.00
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