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With culinary creations by chef Tyler Jacobs and restauranteurs Paul Dillane and Brian Mahon, Lilly's is where tapas meets the brick oven. Styled like the parlors of yore, here you can sip craft cocktails and enjoy the robust tastes of contemporary small plates, fresh seafood with the perfect amount of understated style.
Opened until Sun 17:00 | 169 Mamaroneck Ave White Plains New York United States 10601 | +19149975600
With culinary creations by chef Tyler Jacobs and restauranteurs Paul Dillane and Brian Mahon, Lilly's is where tapas meets the brick oven. Styled like the parlors of yore, here you can sip craft cocktails and enjoy the robust tastes of contemporary small plates, fresh seafood with the perfect amount of understated style.
Opened until Sun 17:00 169 Mamaroneck Ave White Plains New York United States 10601 | +19149975600