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MORE Perreca's
In 1913 Salvatore & Carmella Perreca came to America to make bread just like they had been doing all of their lives in their little village of Nola, just outside Naples, Italy. Their bread had to have the authentic thick crust and unique nutty flavor found in their native region of Italy. The couple built their coal-fired brick oven and lived and worked in their bakery providing the City of Schenectady with an exotic piece of Italian culture. Nearly 100 years later, the famous landmark Bakery &
Opens Fri 09:00 | 31-33 North Jay Street Schenectady New York United States 12305 | +15183779800
MORE Perreca's
In 1913 Salvatore & Carmella Perreca came to America to make bread just like they had been doing all of their lives in their little village of Nola, just outside Naples, Italy. Their bread had to have the authentic thick crust and unique nutty flavor found in their native region of Italy. The couple built their coal-fired brick oven and lived and worked in their bakery providing the City of Schenectady with an exotic piece of Italian culture. Nearly 100 years later, the famous landmark Bakery &
Opens Fri 09:00 31-33 North Jay Street Schenectady New York United States 12305 | +15183779800
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