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Alongside Executive Chef Partner Joseph Rizza, DineAmic Hospitality's David Rekhson and Luke Stoioff experimented for months with various dry-aging techniques to give Prime’s all-natural beef a full robust flavor, without any sacrifices to quality & process.
Opens Sun 09:00 | 222 North LaSalle Blvd Chicago Illinois United States 60601 | +13127267777
Alongside Executive Chef Partner Joseph Rizza, DineAmic Hospitality's David Rekhson and Luke Stoioff experimented for months with various dry-aging techniques to give Prime’s all-natural beef a full robust flavor, without any sacrifices to quality & process.
Opens Sun 09:00 222 North LaSalle Blvd Chicago Illinois United States 60601 | +13127267777
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