Providence

Chef Cimarusti is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international waters—and treats those ingredients with uncompromising respect and sophisticated technique. “First and foremost, what guides us here is sustainability,” Cimarusti says. “We use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities.” The accolades for Providence include “Top 50 Restaurants in the United States” by Go

Opens Fri 09:00 | 5955 Melrose Avenue Los Angeles California United States 90038 | +13234604170

Providence

Chef Cimarusti is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international waters—and treats those ingredients with uncompromising respect and sophisticated technique. “First and foremost, what guides us here is sustainability,” Cimarusti says. “We use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities.” The accolades for Providence include “Top 50 Restaurants in the United States” by Go

Opens Fri 09:00 5955 Melrose Avenue Los Angeles California United States 90038 | +13234604170

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