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Ray's In the City
In 1984, Ray Schoenbaum opened Ray’s on the River, a waterfront restaurant on the bank of the Chattahoochee River. The restaurant was an instant success and soon after, two other locations followed: Ray’s in the City (downtown Atlanta) and Ray’s Killer Creek (Alpharetta). Credited with reinventing Atlanta’s fine dining restaurant scene, Ray’s success turned into local lore as the restaurants became enshrined on a small list of iconic institutions. After almost forty years, Ray decided to step a
Opens Sat 09:00 | 240 Peachtree St Atlanta Georgia United States 30303 | +14045249224
Ray's In the City
In 1984, Ray Schoenbaum opened Ray’s on the River, a waterfront restaurant on the bank of the Chattahoochee River. The restaurant was an instant success and soon after, two other locations followed: Ray’s in the City (downtown Atlanta) and Ray’s Killer Creek (Alpharetta). Credited with reinventing Atlanta’s fine dining restaurant scene, Ray’s success turned into local lore as the restaurants became enshrined on a small list of iconic institutions. After almost forty years, Ray decided to step a
Opens Sat 09:00 240 Peachtree St Atlanta Georgia United States 30303 | +14045249224
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