Shopping Cart
{{ item.name }}
{{ item.quantity }} x {{ item.attributes.friendly_price }}
Redd
A native of Rochester, Richard Reddington has made an indelible mark on the California culinary landscape. His passion for food and wine was sparked by his travels throughout Europe as a young adult and fueled by his experiences working in some of the world’s best kitchens. Reddington has been honored with multiple nominations for the James Beard Award for Best Chef in the Pacific Region. He began his career working for Roland Passot at San Francisco’s renowned La Folie in 1990, later moving to
Opens Wed 09:00 | 24 Winthrop Street Rochester New York United States 14607 | +15854837333
Redd
A native of Rochester, Richard Reddington has made an indelible mark on the California culinary landscape. His passion for food and wine was sparked by his travels throughout Europe as a young adult and fueled by his experiences working in some of the world’s best kitchens. Reddington has been honored with multiple nominations for the James Beard Award for Best Chef in the Pacific Region. He began his career working for Roland Passot at San Francisco’s renowned La Folie in 1990, later moving to
Opens Wed 09:00 24 Winthrop Street Rochester New York United States 14607 | +15854837333
Hmmm... Nothing found!
