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Chef Ricky spent his formative years hunting and fishing in the bayous of South Louisiana in Lafourche Parish. Many of his summers were spent working for the family business, trawling for shrimp in the Gulf of Mexico. Inspired by his love for art and food, Chef Ricky moved to the vibrant city of New Orleans in pursuit of the culinary arts. Chef Ricky honed his culinary skills in some of New Orleans’s top restaurants, including K-Paul’s, Emeril’s, and Commander’s Palace. He was also influenced by
Opens Sun 09:00 | 857 Fulton Street New Orleans Louisiana United States 70130 | +15045226863
Chef Ricky spent his formative years hunting and fishing in the bayous of South Louisiana in Lafourche Parish. Many of his summers were spent working for the family business, trawling for shrimp in the Gulf of Mexico. Inspired by his love for art and food, Chef Ricky moved to the vibrant city of New Orleans in pursuit of the culinary arts. Chef Ricky honed his culinary skills in some of New Orleans’s top restaurants, including K-Paul’s, Emeril’s, and Commander’s Palace. He was also influenced by
Opens Sun 09:00 857 Fulton Street New Orleans Louisiana United States 70130 | +15045226863
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