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Izakaya is a Japanese eatery and sushi bar. The dining room is narrow, but comfortable and relaxed, mimicking the traditional izakayas of Japan. Chef and owner, Dai Watanabe, trained in Naples and opened a pizzeria outside of Tokyo, bringing Italian tradition to the Japanese city. Today, he has taken those pieces of him to New York City. The innovative menu creations at Izakaya present modern comfort foods that people from all over the world will love. The restaurant is famous for their addictiv
Opens Sat 09:00 | 215 East 4th St Ground floor New York, NY 10009 | +16465245251
Izakaya is a Japanese eatery and sushi bar. The dining room is narrow, but comfortable and relaxed, mimicking the traditional izakayas of Japan. Chef and owner, Dai Watanabe, trained in Naples and opened a pizzeria outside of Tokyo, bringing Italian tradition to the Japanese city. Today, he has taken those pieces of him to New York City. The innovative menu creations at Izakaya present modern comfort foods that people from all over the world will love. The restaurant is famous for their addictiv
Opens Sat 09:00 215 East 4th St Ground floor New York, NY 10009 | +16465245251