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At The Purple Pig, we insist on doing things that are unusual or unexpected, which makes eating here such an enjoyable experience. As enthusiasts of nose-to-tail cooking, our talented kitchen team makes us the place to try and share new things, from Pig Ears to Roasted Bone Marrow. Our menu is all about seasonality too, presenting vegetarian dishes like Roasted Squash and Salt-Roasted Beets in the winter and the juiciest, sweetest tomato salads in the summer. For those who crave flavors from the
Opens Sun 09:00 | 444. N Michigan Ave (Upper Level) Chicago Illinois United States 60611 | +13124641744
At The Purple Pig, we insist on doing things that are unusual or unexpected, which makes eating here such an enjoyable experience. As enthusiasts of nose-to-tail cooking, our talented kitchen team makes us the place to try and share new things, from Pig Ears to Roasted Bone Marrow. Our menu is all about seasonality too, presenting vegetarian dishes like Roasted Squash and Salt-Roasted Beets in the winter and the juiciest, sweetest tomato salads in the summer. For those who crave flavors from the
Opens Sun 09:00 444. N Michigan Ave (Upper Level) Chicago Illinois United States 60611 | +13124641744
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