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Zero Otto Nove
The pizzas here are just as good as the pastas and they come topped with more fresh mozzarella than you find on most Neapolitan dishes. The famous wood-burning brick oven gives the final product a special touch, perfecting the classics like the Margherita and originals such as “La Riccardo”, made with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. Bronx’s Zero Otto Nove pizzas are made the Sorrento style, with a puffy but crisp crust and a soft middle. The meat and fish ar
Opens Sun 09:00 | 2357 Arthur Ave Bronx New York United States 10458 | +17182201027
Zero Otto Nove
The pizzas here are just as good as the pastas and they come topped with more fresh mozzarella than you find on most Neapolitan dishes. The famous wood-burning brick oven gives the final product a special touch, perfecting the classics like the Margherita and originals such as “La Riccardo”, made with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. Bronx’s Zero Otto Nove pizzas are made the Sorrento style, with a puffy but crisp crust and a soft middle. The meat and fish ar
Opens Sun 09:00 2357 Arthur Ave Bronx New York United States 10458 | +17182201027