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Restaurants in Atlanta
We believe that great food isn't just about taste—it's about experience. At South City Kitchen, we serve up familiar favorites with an unexpected twist, honoring the spirit of humble sophistication and warm hospitality, that has made the South world famous.
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Located in the heart of Atlanta, our restaurant serves authentic breakfast + brunch cuisine in a casual bistro setting. Our carefully crafted menu, extensive creative cocktails, impeccable service, and elegant, yet cozy, atmosphere brings the best southern hospitality to your dining experience.
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A brief and recent history of restaurants: First, there were places of taste and pastimes and chiaroscuro lighting and low piano notes of laughter; places of urbane chat over classic dishes and cocktails and wines and—of course, of course—steaks made the right way. Those were the days. Then people got fancy with their food and tried new things. Good for them. But they always come back. Classic is classic because classic serves, and serves well. And here we are again, back to the beginnings at Ma
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In 1984, Ray Schoenbaum opened Ray’s on the River, a waterfront restaurant on the bank of the Chattahoochee River. The restaurant was an instant success and soon after, two other locations followed: Ray’s in the City (downtown Atlanta) and Ray’s Killer Creek (Alpharetta). Credited with reinventing Atlanta’s fine dining restaurant scene, Ray’s success turned into local lore as the restaurants became enshrined on a small list of iconic institutions. After almost forty years, Ray decided to step a
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The name represents the highest and best in all of us - the desire to fulfill all that we were meant to be. It’s not just good friends coming together, though it is good friends coming together. It’s friends coming together to lift each other up, to spur one another onto greatness in a world that has experienced weariness and discouragement.
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Dressed-up soul food spot serving refined takes on classics such as chicken & waffles.
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We are guided by exquisite ingredients and a thoughtful approach, where every part contributes to the whole. Come together, eat well, and live unhurried.
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Craving our signature dishes but can’t make it in person? We’ve partnered with Goldbelly to deliver our fan favorites straight to your doorstep—no matter where you are in the country. Taste the flavors you love, shipped fresh and packed with care. Order now and bring a bite of our kitchen home!
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Marcus Bar & Grille is a vibrant, funky neighborhood restaurant dreamt up by Chef Marcus Samuelsson. Out of a gorgeous open kitchen featuring a wood-fired grill and oven, Marcus B&G serves elevated comfort classics and ambitious signature dishes. Taking cues from the history of Atlanta and the Old Fourth Ward, the space is built to celebrate community, music, and great food & drink. A lively bar program featuring local beers, creative cocktails, and an impressive wine list anchors the open, conv
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a mano is a neighborhood Italian bistro that was established in 2017. a mano means "by hand," while "amano" means "they love." this name perfectly encapsulates our culture and ethos. our focus is grounded in seasonal ingredients and traditional cooking methods. this approach is also taken in our beverage program, which focuses on natural and biodynamic wines and crafting exceptional cocktails. we are committed to serving our community through the quality of our food and beverages and warm and we
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A rooftop bar & kitchen on the top floor of Ponce City Market. Craft beers from near and far, classically prepared cocktails, and delicious, shareable food!
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Ford Fry’s The Optimist brings a seaside fish camp experience to landlocked Atlantans. From fresh oysters from the Alabama coast and Maine sea scallops to whole roasted Georgia trout, guests enjoy high-quality, sustainable seafood from the country’s best suppliers. Tucked in an old ham-aging house, The Optimist serves up beer, wine, and handcrafted cocktails with hickory-roasted fish and raw oysters, while beach-food classics like hush puppies and lobster rolls transport you to your favorite coa
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Welcome to Atlanta's most unique approach to contemporary Mexican and Latin American cuisine. Enjoy delicious dishes and fantastic service at our upscale Downtown restaurant – there's nothing else like it in Atlanta. Bright, fresh ingredients and regional influences shine through lunch tortas and taquito spreads, our seasonal guacamoles and salsas, and traditional chicken mole Oaxaca full of rich flavor. Sample from the most diverse tequila selection in the city and an inventive cocktail list wh
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Six Feet Under is a family-owned, neighborhood restaurant & pub with a casual, friendly atmosphere that is welcoming to all. We offer indoor and outdoor dining & have a fun full service bar with a variety of cocktails & beer.Join us at our two Atlanta locations, Grant Park & West Midtown.
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Modern American Comfort Food, fresh ingredients, carefully prepared, simply presented. We offer a full bakery and barista along with hand crafted cocktails, an outstanding wine list and a retail wine shop with wine concierge service.
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Serving local fresh southern fare for breakfast and lunch. Located in the Reynoldstown neighborhood in East Atlanta. Come say hello and check out our patio!
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Miller Union is named after the former Miller Union Stockyards that occupied one full city block in Atlanta’s old meatpacking district in the 1880s. The stockyard building suffered a fire after the turn of the century and was later replaced with an industrial warehouse, typical of the time period. Miller Union, the restaurant, was founded in 2009 by Steven Satterfield and Neal McCarthy in the refurbished warehouse that sits on the former site and has since contributed to the evolution of the ne
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In 1972, the Henry Grady Hotel was demolished to make room for The Westin Peachtree Plaza. Designed by Atlanta’s own world-renowned architect, John Portman, the 73-story hotel is a cylindrical tower clad in reflective glass that consists of 1,073 rooms, 200,000 gross square feet of meeting and exhibition space (including the adjacent Building 1 at AmericasMart) and a dynamic, 90-foot sky-lit lobby that incorporates elements of nature with rich textiles, modern furnishings and thoughtfully-appoin
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Polaris has been part of the story and soul of Atlanta since we opened in 1967. Designed by architect John Portman, some said our new hotel topped with a rotating restaurant would "never fly." But when we opened, people lined up around the block just to ride the elevators and see the view. Polaris is a part of Hyatt Regency Atlanta's proud Civil Rights history. We opened our doors to everyone in our community from our first day in business. Today we're committed to supporting black owned small b
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Neighborhood restaurant serving hyper local ingredients and high quality beverages in a more casual, affordable setting.
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