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Restaurants in Buffalo
SZND specializes in an upscale look with a casual atmosphere. SZND is a from scratch kitchen with a seasonly updated menu.
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Iron Tail Tavern was opened because most food is not inspiring. Restaurants are designed to be simple and high-margined. At Iron Tail Tavern, we are doing upscale food that won't hit you too hard in the wallet. We want to bring passion to your day. When you come into Iron Tail Tavern, we want this to be a hands on experience. We want to be able to provide you with what you are looking for every time. We want it to feel like simpler times, where you walk into a restaurant and they truly care abou
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Inspired by the soulful cuisine of New Orleans, Shango Bistro and Wine Bar strives to awaken the senses through Chef Jim Guarino's culinary creations, a Wine Spectator-awarded wine list 170 bottles strong, and our eclectic, carefully hand-selected beer menu. Shango embodies the spirit of a true neighborhood bistro — offering a light, fun atmosphere paired with serious food and drink.
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Johnny D’s Restaurant is the perfect choice for locals and travelers alike, offering a dining experience that caters to all audiences, within the Hyatt Regency Buffalo, makes us an ideal spot for business travelers, traveling sports groups, and anyone looking to enjoy a meal that embodies the spirit of Buffalo.
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We wanted to create a place with a great vibe. A place where all are welcome to break bread with friends and leave as family.
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Toutant offers contemporary country cuisine and libations, served in a comfortable, casual setting. Focusing on high-quality, seasonal ingredients, Roberts’ Southern Louisiana roots and dedication to New York’s farming community provides Buffalo diners with access to modern, fresh cuisine influenced by the American South.
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Welcome. We combine Texas style cooking techniques with South Asian flavors.
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Wix gives you the freedom to create, design, manage and develop your web presence.
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We are entering our 10th year in downtown Buffalo, and know we owe our success to our wonderful customers who have supported us through good times and bad. We endure because of the talented and devoted staff who have weathered literal storms and pandemics to get to work - those who have been with us since the first glass of wine was poured, bartenders that paint murals, servers who take photos, cooks who can fix dinner and a broken cooler. Coco would still be an idea without our founding chef an
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Urban restaurant with seasonal New American eats & clever cocktails, plus outdoor seating.
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At Hutch’s you will find a separate menu that features our “Daily Specialties” Here you will find large and small plate items prepared with fresh ingredients that our chef found that day and will only be available for a very short time.
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Contemporary Southern eats & cocktails are offered at this cozy spot with industrial-chic decor.
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Rotating taps & creative American pub grub served beneath pennants mounted deer & carousel horses.
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Proprietors Donna & David have brought their decades of culinary experiences cultivated from coast to coast back to their home…Buffalo, and have branded themselves as “The Salty Chefs,” referring to the knowledge they have gained through their adventures. David, a veteran, and Donna, Buffalo State College graduate with a degree in Food Systems Management met at, and graduated from The Culinary Institute of America in the early 90’s. They took their culinary desires on the road, cheffing up award
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South East Asian Restaurant Located at 110 Pearl Street in the heart of the City of Buffalo, within the historic Dun Building
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Welcome to Oliver’s Restaurant, where exceptional food, service, and ambiance have been a hallmark of our dining experience for almost a century. Established by Frank Oliver in 1936, our landmark space on Delaware Avenue in Buffalo has been a favorite of diners for generations. In recent years, Oliver’s has undergone updates and refreshments under the management of WNY restaurateur Dave Schutte. Dave has operated the restaurant since 2013 and has maintained the integrity of the space while updat
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The 1870s were a busy time in Buffalo history- and the neighborhood now surrounding The Place was just beginning to develop and grow. It was a relatively rural district north of the main city, with orchards, farms, and a few rutted dirt and plank roads moving carriages and people across to the Niagara River or the Erie Canal the main hubs of transit in those years. The building that later became The Place was constructed in the late 1870s, the earliest known occupant being Mr. Jacob Beier (somet
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Hip Italian restaurant in downtown Buffalo, offering dinner 7 days a week and lunch Tues-Fri. Free parking during dinner at the Ferguson Electric lot. Perfect for date nights or large groups, with a vibrant bar serving craft cocktails, local brews, and $7/glass house wines. Experience igloo dining on the rooftop patio this season!
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At Roost Our Menu Changes Every Three To Four Weeks. Guests Roost With Us To Enjoy New Experiences Rather Than Signature Dishes! Our Lunch And Brunch Menus Change Weekly And Are Posted on Our Social Media Pages Each Week! Reservations Can Be Made For Both Bar And Dining Room At Roostwny.com!
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