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Restaurants in Manhattan
At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo's Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our
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Teppanyaki dinning is one of the newest forms of Japanese cuisine having been introduced in Japan in 1940s. It is also sometimes refferred to as Hibachi. The word teppanyaki come from the teppan, which means iron plate; and yaki, which means grilled, broiled or pan-fried. Asyou sit around the grill you highly-trained and skilled chef will prepare your meal before your eyes. This meal is not only a treat for your plate, but a delight for all your senses as your chef entertains you by prepareing y
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Classy, contemporary brewpub with rustic accents, elevated bar fare & a rooftop patio.
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Schilling, located in the heart of New York City's Financial District, is brought to you by Michelin-starred chef Eduard Frauneder.
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Full Service Casual American Style Restaurant That Serves Kitchen Scratch Items.
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The story of Vista Drive In begins back in 1964 on a warm June day. Charles Streeter was the man behind the idea and with the help of his wife, Martha, Vista Drive In has become one of the most respected and popular restaurants in Kansas. The Streeter’s almost named the student hang-out “Oasis” but they looked in the dictionary and saw “vista”-- appropriate because the hill Vista is located on used to provide a beautiful meadow view. Charles’s and Martha’s son and daughter-in-law, Brad and Karen
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Since 1994 Bluestem Bistro (formerly called Java) has been a go-to coffee shop for visitors, students, and locals. We offer a wide variety of coffees, lunches, and assorted pastries made fresh daily.
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we know a thing ‘er two about good grub and a great place to hang yer hat with some friends. Back in the olden days (pre-2001), the building was home to Pyramid Pizza and Carousel Clothing, two longtime Aggieville businesses. One eve ’round the campfire, four pardners (Julie Haynes, Randy Buller, Rob Goode and Jason Humes) decided to git together and make some good grub—and So Long Saloon was born. While you’re smackin’ away on our tasty dishes, feast yer eyes on our scenery, too. So Long Saloon
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Restaurant & Wine Bar located downtown in Manhattan, KS at the historic Marshall Theatre Building.
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The partners of So Long Saloon; Randy Buller, Rob Goode, Julie Haynes and Jason Humes, opened Taco Lucha in November 2011 creating a visual and sensory experience in the heart of Aggieville. A visit to a Colorado outdoor taco stand provided the inspiration to create a vibrant, intimate taqueria from a dusty parking lot, with delicious Mexican street food, fresh made cocktails and a lush outdoor patio.
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Nico's Little Italy brings classic Italian flavors to the heart of Manhattan, Kansas. Known for its inviting atmosphere and exceptional hospitality, Nico's is perfect for family dinners, date nights, and special occasions. With a focus on quality, tradition, and hospitality, Nico's Little Italy is where the Little Apple savors a true taste of Italy.
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Locally-owned restaurant and bakery on Poyntz Ave in Downtown Manhattan Kansas. Enjoy our restaurant and bar via Poyntz Ave. We operate on a walk-in basis--no reservations. Main dining room, bar top, and patio seating available. B&B restaurant menu features small plates meant to be shared and continuously brought to the table. Cuisine is American; but let us delight you with Southern and Midwestern influences, as well as unexpected culinary twists. Our full bar service features playful cocktails
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In 2008, a few friends decided that beautiful downtown Manhattan, Kansas could use a fun little breakfast joint. Hence, The Chef Café was reborn. Every day we strive to continue the tradition of tasty food, friendly service and good times. Thanks for joining us, and enjoy the ride!
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Jim was fortunate to have learned the art of craft coffee from the master, himself: Alfred Peet. Before there was a chain coffee shop on every corner, Alfred ensured his legacy would endure through those who shared his passion. The legendary Sal Bonavita, who owned Peet's Coffee in the 1980s, remains a trusted mentor and friend. Paramour Coffee is a tribute to these masters. Alfred passed years ago, but the question, "What would Alfred think?" comes up on a daily basis.
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Since 1976, Old Chicago has been serving the best lineup of cold beers and handmade pizza in town. Stop in and get a taste of the Craft Beer Authority.
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In 2016, the Arrow Cocktail Lounge opened in the original Arrow Coffee location at 1800 Claflin Rd Suite 160. In 2020, the pandemic forced us to pair things down, and the lounge was reopened on a small scale within Arrow Coffee (1800 Claflin set 170). Since then, we’ve dreamt about the day we could reopen and serve our friends on a larger scale. Now we finally have the chance to do so! The Wareham Hotel, located at 418 Poyntz Ave, was built as the “skyscraper of the midwest”. The first floor onc
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Updated bar & deli food plus beer & cocktails are dished out in a kitschy retro space.
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Genuine Cox Bros. BBQ is more than a great meal; it’s a celebration of generations of pitmasters and their pursuit of smoked perfection! Stop by Manhattan’s only locally-owned BBQ restaurant to try our award-winning, made-from-scratch BBQ smoked over a genuine wood-fired pit. And don’t forget, we cater!
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Varsity Donuts has been servin’ up fat n’ fluffy donuts, in what was once the historic Palace Drug Store, since 2011. The hand-laid mosaic tile floor and cozy wooden booths will transport you to the shop’s beloved past. Back to the days of wise-guy high schoolers trying to impress their dates, brightly colored poodle skirts, and dancing to the jukebox with a milkshake in hand. Now, we’re making thousands of donuts each week, including our classics- Maple Bacon Bars, the K–Stater, and our Party G
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