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Restaurants in New Orleans
Since the Brennan family took the reins in 1974, we’ve been on a mission to revolutionize hospitality and create lasting dining memories. Ti Adelaide Martin and Lally Brennan, our dynamic duo of co-proprietors, have carried on the spirit of warm hospitality and excellent service Commander’s has come to be known for. We believe that every guest who walks through our doors should feel like family.
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Award-winning neighborhood restaurant on Magazine Street in the Lower Garden District of New Orleans
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A Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th-century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling, and antique mirrors.
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Cafe Fleur de Lis is serving delicious food in the French Quarter since 2006. Our journey has started at 307 Chartes location with 40 seats. Now we are have expanded to 2 newly renovated buildings located at 301 Chartres st & 129 Camp street. We continue to offer great example of Southern Cooking experience.
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It all started here. Antoine’s Restaurant is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. The world-renowned French-Creole cuisine, impeccable service, and unique atmosphere have combined to create an unmatched dining experience in New Orleans since 1840.
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Founded in 1905 by Jean Galatoire, this infamous address distinguished itself on Bourbon St. from its humble beginning. From the small village of Pardies, France, Jean Galatoire brought recipes and traditions inspired by the familial dining style of his homeland to create the menu and ambiance of the internationally-renowned restaurant. In its fifth generation, it is the Galatoire family and descendants who have carried the tradition of New Orleans’ fine dining restaurants and influenced its evo
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Whether you’re seeking out our signature dish, the BBQ Shrimp Po Boy, looking for the savory goodness of a bowl of Gumbo, are hungry for one of our Fried Seafood Platters or want to wet your whistle with our famous Bloody Mary, you’ve arrived at the right place! We are proud neighbors to the Fairgrounds Race Course where the annual horse racing season takes place November through March. During the last weekend of April and first weekend of May, the New Orleans Jazz and Hertigage Festival, a true
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Coquette was opened by Michael Stoltzfus in 2008. Our Garden District building was built in the late 1880’s and has been among other things a residence, a grocery store and auto parts store. With dining rooms on two floors and a 12 seat bar, we’re a neighborhood gathering place as well as the perfect spot for a special occasion. We offer contemporary southern cuisine with an emphasis on locally sourced product and international inspiration. We strive to set the tone with gracious, warm and genu
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At Cochon, Chef Link has reconnected with his culinary roots, serving the traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun country.
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From a Sicilian family of farmers, cooks, purveyors, and restaurateurs, we're proud to carry on the culinary traditions of New Orleans and our parents, Frank and Barbara Chifici. Fresh Gulf seafood and local scratch-made foods are prepared in our kitchens and available in our restaurants and seafood market. Dine in or enjoy an exceptional meal at home in New Orleans or anywhere in the contiguous US.
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Welcome to Oceana Grill! Located in the heart of New Orleans at the corner of Bourbon and Conti Streets. We sit amongst world-famous music venues and vibrant nightlife of the French Quarter. Oceana Grill is one of the best restaurants in the French Quarter. Creole and Louisiana cuisine are our specialities. We are proud to serve the best crab cakes and gumbo in the French Quarter, as well as specialty poboys, seafood and a variety of creole inspired pastas. We have seven themed rooms available f
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For nearly seven decades, Brennan's has charmed the palates and hearts of patrons with its splendid ambiance, impeccable service, and authentic Creole cuisine. Masterful dishes like Bananas Foster and Eggs Hussarde are Brennan's originals, imitated across the globe. Brennan's today is a dazzling display of New Orleans's illustrious past persevering in the present. We invite you to come visit and experience classic Brennan's traditions like Breakfast at Brennan's, table-side dining, bananas foste
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Chef Ricky spent his formative years hunting and fishing in the bayous of South Louisiana in Lafourche Parish. Many of his summers were spent working for the family business, trawling for shrimp in the Gulf of Mexico. Inspired by his love for art and food, Chef Ricky moved to the vibrant city of New Orleans in pursuit of the culinary arts. Chef Ricky honed his culinary skills in some of New Orleans’s top restaurants, including K-Paul’s, Emeril’s, and Commander’s Palace. He was also influenced by
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Located in the heart of the French Quarter, Olde NOLA Cookery serves up bold, authentic Cajun and Creole cuisine in a lively, welcoming setting. Open daily from lunch to late night, we offer New Orleans classics like seafood gumbo, crawfish étouffée, blackened redfish, and jambalaya. Our Bourbon Street balconies and full-service bar make us a go-to spot for both locals and visitors. Whether you’re craving a taste of New Orleans or looking for a vibrant dining experience, Olde NOLA Cookery delive
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Mother’s Restaurant sits at 401 Poydras Street at the corner of Tchoupitoulas (Chop-a-TOO-lis) and is one of the most widely recognized landmarks in New Orleans’ Central Business District (CBD). Within walking distance of the National WWII Museum, the French Quarter, Superdome, Ernest N. Morial Convention Center, Harrah’s Casino and the Aquarium of the Americas, it lies in the heart of the city’s visitor destinations and is convenient to all of the major hotels.
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Since 1993, upscale Italian classics draw crowds to our elegant dining room with a piano bar, in the heart of the French Quarter. We are now located at 529 Bienville Street.
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Nestled in the Irish Channel of New Orleans, Atchafalaya Restaurant exudes rustic elegance in a cozy creole cottage. Whether you're joining us for our renowned brunch or an evening dinner, expect finely crafted cocktails, a curated wine list, and impeccable service. Drop by early for a quick drink at the bar or bring your furry friend along for outdoor seating. Our inviting atmosphere makes every visit feel like a special occasion, and it's not uncommon for guests to return twice in a day. At At
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Mr. B’s is one of the brightest stars in the New Orleans restaurant scene. Nestled in the heart of the French Quarter, Mr. B’s Bistro is located at the corner of Royal and Iberville Streets. Cindy Brennan and her famous restaurant family opened Mr. B’s in 1979 and it has become a true French quarter fixture famous for deft cooking of regional specialties in a casual bistro setting.
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A young French Canadian named Claude Trepagnier was a member of the expedition party led by Bienville that carved a clearing on the bank of the river and named it Ville de la Nouvelle Orleans. As a reward for his participation in the expedition, Claude Trepagnier was granted a plot of land where he constructed a house of brick between posts covered with ship-lap siding, a bark shingled roof, a brick chimney and a front gallery.
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Luke, the culinary gem opened in May 2007, sits proudly at the Hilton New Orleans on St. Charles Avenue, a tribute to the grandeur of Franco-German brasseries that once graced the city, with Kolb’s being a prominent inspiration. Initially, Luke delighted diners with its authentic Old World fare, showcasing slow-cooked dishes, a raw bar, and housemade Alsatian sausages and pâtés. In 2017, the restaurant reimagined itself, embracing the rich flavors of local Creole cuisine while keeping its signat
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