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Restaurants in Philadelphia
The flashy, frenetic Latin decor, featuring high-backed velvet Hollywood booths and an eye-popping low-rider bike elevated above the dining room, creates the perfect conditions for memorable food and drink. Unexpected interpretations of Mexican classics join traditional cooking on the expansive menu, complemented by a bar that boasts one of the biggest tequila selections — and the best margaritas — in the city. Striking the ideal balance between a south-of-the-border celebration and a hot and fl
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Just steps from Philadelphia’s bustling Rittenhouse Square, this inviting bilevel restaurant features a whirlwind of idiosyncratic seating areas, bars, hallways, rooms and nooks, each impeccably fashioned to carry its own personality. Whether you’re relaxing with a rare cask ale by the brick fireplace, taking afternoon tea in the Victorian-style dining room or enjoying our famous burger in the ruff-and-tumble “Dog Room,” there’s space for everyone. The menu, featuring beloved classics like Welsh
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An homage to the glitz and class of 1940s Hollywood, Butcher & Singer reaches into the past, plucking the best and brightest aspects of a bygone era. Built around an unparalleled selection of perfectly charred steaks and chops, the menu doesn’t end with meat — an extensive raw bar, plus iconic entrees like the Twin Lobster Tails and Shrimp & Crab Louie, pair perfectly with classic cocktails like martinis and manhattans. Warm, personalized service ensures you’ll feel like a true celebrity of the
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Chef Marcie Blaine Turney grew up in Ripon, Wisconsin. Her grandparents Blaine (better know as "Bud") and Marilyn owned a restaurant in her hometown called The Spot. She grew up in the restaurant business sipping Shirley Temples at the bar. Bud & Marilyn's is an homage to the restaurant she grew up in. After more than 20 years in the business (yes, Marcie also owns a few other restaurants - Lolita, Barbuzzo, Little Nonna's and Jamonera) she wanted to open a restaurant with a simple focus - great
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Wildly delicious eatery located in Philadelphia’s Rittenhouse neighborhood serving new American cuisine and cocktails. Our space, which spans three floors can accommodate a casual drink at the bar, an intimate dinner or an unforgettable event in our private event space.
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We are a modern, intimate, Mediterranean restaurant in the heart of Old City, Philadelphia. We encourage you to bring anything you like to drink (wine, champagne, beer, martinis, tequila). All of our dishes are prepared as you order them, so please let us know if you have any allergies or aversions. Luis, Jamie, Alex, Manny, and Jane will see to it that you have a great experience and fun times. Cheers!
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Aimee Olexy and Stephen Starr, the dynamic partners behind the beloved Talula’s Garden and Talula’s Daily, are proud to introduce The Love to their hometown of Philadelphia.
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Located at 2031 Walnut Street in the Rittenhouse Square area of Philadelphia, Vernick Food & Drink is an inviting neighborhood bistro. Chef Gregory Vernick, a Cherry Hill, NJ native, focuses on using extraordinary regional products to create a menu of approachable, globally-inspired dishes. The "Drink" side of Vernick Food & Drink features homemade sodas, as well as a carefully crafted selection of domestic and imported wines and beers and perfectly poured cocktails.
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At Ember & Ash, the fire never stops. Everything we serve touches the flames—smoke, char, and bold flavors built on seasonal ingredients and global inspiration. No rules, no set traditions—just damn good food cooked over an open hearth. Owner and Executive Chef Scott Calhoun has spent nearly two decades in some of the country’s best kitchens, bringing his passion for wood-fired cooking, rich flavors, and deep hospitality to every plate. After training at the Culinary Institute of America and coo
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Thai food is celebrated worldwide for its bold harmony of flavors. Influenced by centuries of travel, trade, and cultural exchange, it has become one of the most beloved cuisines across the globe. Every dish tells a story, rich in tradition, crafted with care, and made to be shared.
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Located in Philadelphia's Center City District at the corner of South 15th and Sansom Street, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge and three stunning private dining rooms, guests can enjoy the vibrant energy of Center City from any area of our restaurant.
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Driven by local ingredients prepared in unbreakable harmony with the season, Talula’s Garden is a celebration of cooking the way it ought to be. A partnership with renowned restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to dining.
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One of Esquire Magazine’s “100 Restaurants America Can’t Afford to Lose.”Located in the Heart of Old City, offering seasonal, contemporary American cuisine and an eclectic wine list.
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Since 2008, Zahav has brought the flavors of Israel's cultural crossroads to Philadelphia. Although Israeli Cuisine is in a constant state of evolution, the cooking at Zahav comes from a deep well of Israeli hospitality.
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Located on South 18th between Market St. & Chestnut St., Harper's Garden is a contemporary bar and restaurant tucked away in Rittenhouse Square. Our menu highlights approachable Italian fare alongside unique signature cocktails. The open-air veranda shades guests in our vibrant garden, offering a unique from the bustle of the city.
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Darling Jack's Tavern brings classic American tavern fare to Midtown Village. Safran Turney Hospitality's latest restaurant will seat 75+ guests with an additional 16 seats at the bar. The space is designed by Rohe Creative and will feature an open kitchen, large bar area and inviting environment where friends can gather for a bottle of wine, great meal and warm hospitality.
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Little Nonna's is an Italian-American restaurant by Marcie Turney and Valerie Safran located in Midtown Village. Our restaurant seats about 40 guests inside and we have an additional 40 seats in our outdoor garden. Seating in the garden and at the chef's counter overlooking the open kitchen is on a first come, first served basis. Reservations are accepted for indoor tables for both lunch and dinner. We have a full liquor license and accept all major credit cards.In October of 2002 Marcie Turney
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BUTCHER BAR— We invite you to our newest restaurant, “meat lovers and comfort foods” complimented with a bar featuring 16 beers on tap, 6 draft wines, and a whiskey-based cocktail program.
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Discover Alpen Rose, a modern steakhouse in the heart of Philadelphia that redefines timeless dining. Known for its dry-aged cuts, fresh seafood, and elevated ambiance, Alpen Rose blends classic steakhouse tradition with contemporary culinary artistry. Step into an intimate space where rich flavors, warm hospitality, and refined design create a captivating dining experience unlike any other in the city.
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