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Restaurants in Queens
Bolivian food is already rare enough in New York, but the Oropeza brothers have achieved an even unlikelier feat during the pandemic: They’ve taken their fast-casual sandwich and salteña concept and transformed it into a proper sit-down restaurant with more ambitious composed dishes. Bolivian Llama Party, located in the old Mi Bolivia space, offers silpancho (pounded and fried beef cutlet), fricase (spicy pork soup), chola pork sandwiches, and a stunner of a vegan jackfruit sandwich. All the cla
Minimum order: $0.00
Bhanchha Ghar Restaurant serves delicious Nepalese and Indian food dishes with a touch of a western influence. Our chicken-, lamb-, vegetarian-, fish and shrimp dishes are made by our professional Nepalese chefs in an authentic tandoori oven. The menu is wide and the food options are suitable for all kinds of preferences and diets. Drinks are served by our friendly waiters who will happily explain you what is on the menu. Welcome to enjoy the taste of Nepal!
Minimum order: $0.00
Birria has long captivated cities like Los Angeles and San Francisco, which are closer to the dish’s home state of Jalisco, Mexico. Now New York City is having its own moment, and for many, their first taste of the fat-slicked, brick-red meat was on a disposable plate from the cult-favorite Birria-Landia. Run by brothers José and Jesús Moreno, the Jackson Heights truck is often credited with putting birria on the city’s radar, and vendors slinging versions of the dish made with cheese, oxtail, a
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The provinces in China’s extreme northeast are sometimes known as Dongbei, and the food shows many influences that reflect the region’s early industrialization, including Korean and European ones. This wonderful restaurant makes many of its own dishes from scratch, including shredded and fermented cabbage, and loamy blood sausage, incorporated into platters and hot pots. Unexpected starches abound, including steaming bowls of sorghum and loaves of cornbread.
Minimum order: $0.00