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Restaurants in Rochester
We fuse vibrant Spanish and Mediterranean flavors with the freshest ingredients, offering a diverse menu from tapas to paellas. Indulge in seasonal specials, capturing the essence of each season. Join us for a flavorful adventure, immersing yourself in the warmth of our hospitality and unique ambiance. We can't wait to share our love for food with you!
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TRATA is an upscale-casual, all American bar and restaurant in a modern-industrial setting.
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Our meat is procured locally, butchered, smoked, and cured in-house and our produce is sourced seasonally from local farms. We make all our own bread, pasta, and desserts in-house by hand. We pickle our own vegetables and make our own condiments, sauces, and dressings. Our menu changes often to showcase what is available. Our kitchen functions without the use of microwaves or steam tables, and our weekly visits to Rochester’s various farmers’ markets ensure that the food you eat is at the peak o
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In 2008, we set out to do something familiar but forever unique. Discovering a setting that couldn’t be beat, Good Luck opened in a former industrial enclave with a dedication to serving boldly seasonal cuisine, inspired cocktails, and a wine list that challenged norms. Our menu showcases comfort while inviting the courageous, while our bar invites both the spirited aficionado and the late night reveler.
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At Velvet Belly, Chef Jeremy Nucelli prepares dishes inspired by coastal cuisine from around the world. We also serve up whimsical and fun-loving cocktails in a lively bar atmosphere. We’re proud to be part of the thriving food and beverage community within Rochester’s Public Market.
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Wildflour is a casual counter-service spot that specializes in homemade focaccia bread, sicilian style pizza, pasta, sandwiches, and soft serve ice cream. Our wholegrain sourdough bread uses Farmer Ground (Ithaca) spelt flour, and Buratto flour (Italy) and moves with the seasons of western new york (Squash Blossom Farm - Bloomfield, FLX Farm Fresh/Bedient Farms - Penn Yan, Growing Family Farms - Spencerport). The mission is simple, the kitchen is open and the freezers are absent.
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We are thrilled to have found our dream space in the beautiful South Wedge! It has long been our dream to bring our version of modern comfort food with a Texas influence to Rochester. CRISP is a warm, inviting restaurant and bar featuring a seasonal menu of creatively crafted comfort food and a full bar with a selection of craft cocktails, featuring local, regional, and national wine, beer, and spirits. Our team members are meticulous in every task, sophisticated in execution, and approach every
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Join us at Angelinas for an unforgettable wine & culinary experience. Nestled in the picturesque South wedge neighborhood , we pride ourselves on exceptional service, an ever changing wine and Lo Fi cocktail list as well as elevated seasonal cuisine. We look forward to seeing you
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The Owl House specializes in fresh, made-from scratch food and inventive craft cocktails. The Owl House takes great pride in serving guests with a variety of dietary needs. Most items on our menu can be prepared gluten free and/or dairy free and many can be prepared vegan or vegetarian.
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Texas de Brazil began with a dream in Porto Alegre, Brazil. Enjoying the rancher’s life and feasting in the rodizio style native to the region, one of our partners had visions of bringing churrasco culture north to the United States. He wanted to share this unique way of dining where guests indulge in a parade of meats and extravagant seasonal salad area. The destination for this restaurant was none other than cattle country…Texas. After all, the traditional steakhouse of Brazil blends perfectly
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A native of Rochester, Richard Reddington has made an indelible mark on the California culinary landscape. His passion for food and wine was sparked by his travels throughout Europe as a young adult and fueled by his experiences working in some of the world’s best kitchens. Reddington has been honored with multiple nominations for the James Beard Award for Best Chef in the Pacific Region. He began his career working for Roland Passot at San Francisco’s renowned La Folie in 1990, later moving to
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Branca Midtown is an homage to traditional Italian flavors with a fresh, modern approach. Located in the heart of downtown Rochester in the renovated Midtown Tower (now Tower 280), Branca Midtown has been at the heart of downtown's resurgence for nearly a decade. The word “Branca” in Italian means “branch.” At Branca Midtown, we are rooted in Italy's rich familial culture and cuisine. Our kitchen offers the highest-quality ingredients sourced meticulously to celebrate seasonal Italian cuisine.
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Back in November of 1996, a group of us decided to offer the Rochester bar & restaurant scene something totally different & unique… a mix of urban with rustic European elegance, a mashup of cuisines, top notch apps in a relaxed Soho style setting with semi communal seating & a vibrant bar scene. After over two decades our concept still holds strong & continues to bring enjoyment to our guests. We’ve seen marriage proposals, bachelorettes, baby showers, anniversary nights, and yes, even divorce p
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In homage to its industrial surroundings, Nosh represents honest, hands-on, sociable food & drink served with an uncompromising commitment to hospitality.
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Located in the heart of the Neighborhood of the Arts, The Gate House is a full-service casual restaurant focusing on local flavors, gourmet burgers, wood-fired pizza, large salads, entrees, desserts and weekend brunch. We offer a full bar and outdoor seating on our garden patio when weather allows. Suitable for families, date night, celebrations, holiday events, business luncheons or just drinks with friends. Visit our website to order takeout or make a reservation.
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Lovin’ Cup Bistro and Brews is about dreams. It was our dream to build a place the celebrated the good things in life: Delicious, uncomplicated food choices, with a wide range of flavors to appease every palette. A rotating draft selection that is sure to please. A solid selection of bottled beers, to change with your mood. An ever-changing collection of local, national, and international wines, that we are very proud of. Thoughtful signature cocktails that any mixologist would be proud of. A co
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Local seasonal French cuisine & craft cocktails are the draw at this vibrant, stylish market eatery.
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Simply put, we’re a casual neighborhood restaurant serving up elevated and authentic Mexican fare in a family-style setting. In Mexico, meals are a time for sharing good conversation over even better food. We like that philosophy, so we decided to bring it to Rochester and complement it with a mezcal-based cocktail list. Yes, we have other spirits and classic cocktails, but we want to celebrate and share mezcal—Mexico’s indigenous spirit made from agave and a cousin of tequila—with Rochester and
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Established in 2013, The Revelry is a restaurant and bar in the Neighborhood of the Arts in Rochester, New York. We serve honest American cuisine that honors owner Josh Miles’ upbringing in the mountains and Lowcountry of South Carolina. The spirits, wine, and beer we offer reflect our passion for artisanal, high-quality producers who put their heart and soul into making their products. First and foremost, The Revelry is about hospitality. We love our guests; it’s that simple. We look forward t
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Edibles is a casual neighborhood restaurant and bar that feels like a little piece of NYC located in Rochester’s neighborhood of the arts. We’re proud to be at the center of the city’s very own Flatiron building. This landmark building dates back to the 1850s, and still features one of the most unique interiors in the city complete with the original wooden floors (Yes, they creak!) and tin ceiling. Serving Rochester for over 20 years, Edibles has stood the test of time and remains committed to s
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