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Restaurants in Brooklyn
Hearty Georgian eats such as cheese breads & stuffed cabbage, served in a warm atmosphere.
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Tacos & traditional Mexican street food in a vibrant setting with colorful tiles & modern interiors.
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This cozy, gourmet eatery serves wood-fired Neapolitan pizzas, rustic small plates & pastas.
Minimum order: $0.00
Bushwick has emerged as one of Brooklyn’s premier dining destinations in recent years, a neighborhood where upcoming chefs can test inventive restaurant concepts at a fraction of the cost in rent. Anchoring the dining scene is Falansai, a Vietnamese restaurant that changed its owner — but not its name — amid the pandemic. Chef Eric Tran, an alum of Blue Hill at Stone Barns, is now helming the kitchen, and his Vietnamese cooking is inflected with distinct American and Mexican touches, like avocad
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Our philosophy is simple - food should be authentic, well crafted, and delicious. We practice this in everything we create, from our homemade yogurts to our fresh-baked breads.As for the restaurant’s name? Traditionally, the Sofreh is a term for an iconic Persian fabric that served as the backdrop for seasonal feasts and celebrations. Over time, the term itself has taken on a larger cultural significance: it refers to a gathering, a sharing, a place for family and friends to come together. You’r
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Described by diners as a "hidden gem," this rustic, cozy eatery in The Seaport delivers with authentic Italian cuisine. The menu brims with tasty options, including the Penne with Gorgonzola, Walnuts and Arugula or the Roasted Red Beets, Pistachio and Goat Cheese salad.
Minimum order: $0.00
Hometown Bar-B-Que opened in Red Hook, Brooklyn, in September 2013. Specialize in authentic, pit-smoked meats prepared in the classic Southern technique of smoking on oak wood. They also incorporate a variety of flavor profiles that represent our local communities. Hometown also serves up a selection of traditional sides and dessert. Our two bars feature craft beers, a wide range of American whiskeys, seasonal cocktails and a selection of wines by the glass and bottle. In classic barbecue style,
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Traditional Burmese cuisine served in compact surrounds with whitewashed brick walls.Chef Myo Moe prepares and serves traditional Burmese dishes from recipes passed on to her through her mother, grand-mother, great grand mother and beyond.
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Airy Mexican eatery offering wood-fired dishes plus ample tequila & mezcal cocktails & a patio. Oxomoco is a serious dining room, capable of great things in its wood-fired oven. The attractive interior feels like a resort, with a long bar, giant skylight to maximize the sunlight of such a narrow space, and outdoor patio. The room is lively ... m One MICHELIN Star: High quality cooking, worth a stop!
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A revival more than two years in the making, Brooklyn institution Gage & Tollner — from restaurateurs Sohui Kim, Ben Schneider, and St. John Frizell — has been well worth the wait. Grab a martini at the bar and settle in for a parade of nostalgic New York fine dining staples like shrimp cocktails, oysters Rockefeller, and hulking ribeye steaks. Cap off the meal with a photogenic baked Alaska, from star pastry chef Caroline Schiff.
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This BYO Brighton Beach staple remains one of the city’s finest restaurants for top-notch, affordable Central Asian fare. Kashkar in particular is a halal Uzbek Uighur restaurant, though the venue’s name refers to the city in China’s Xinjiang province, where the predominantly Muslim Uyghurs face continued persecution — and possibly genocide. Menu highlights include a tart, Korean Uzbek-style carrot salad; stretchy lagman noodles in a spiced, vegetable-laced meat broth; and samsa, flaky pastries
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Westlight, a 22nd-floor rooftop bar with sweeping views of New York City, sits atop The William Vale in Williamsburg. Chef Andrew Carmellini pairs a playful menu of bar snacks with a list of handcrafted classic cocktails, rare spirits, beer and wine.
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Massimo Laveglia’s naturally-leavened slice shop, which opened in 2017, underwent a major expansion last spring, debuting an indoor counter space and a serious outdoor dining area. The net result is that this neighborhood institution now boasts some of the comforts of a proper sit-down restaurant, except with a menu that pretty much remains pizza-only. But what pizza it is, with chewy crusts nearly as thin as matzoh. Expect a selection of 10 or so slices, including a serious burrata slice, juxta
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