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Restaurants in Chicago
Located in Chicago’s West Loop, Smyth journeys to the corners of the country to elevate the farmers, fisherman, purveyors and makers in food today who operate at the peak of their craft. With a joy for discovery, the restaurant from chefs John Shields and Karen Urie Shields offers an ever changing menu of pristine products presented at the height of its season — sometimes new and many times comfortingly familiar — so that every exceptional experience feels like a first. With its multi-course tas
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Roanoke stands out amongst Chicago Loop restaurants as a great place to gather with friends and colleagues. Located in the heart of the Financial District in the Loop, Roanoke Restaurant is a lunch-time favorite and serves American comfort food, fresh salads, rotisserie favorites, and more. Join us for an intimate culinary experience, cozy up to the warm, inviting bar, or gather the team and join us on the second floor for the perfect lunch break. Roanoke offers various seating options for ever
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Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
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Located in Chicago's Loop for more than 124 years, The Berghoff Restaurant includes a full-service Restaurant & Bar, the Loop's only Brewery-Adams Street Brewery, a lower level café, and a location at O'Hare International Airport. The Berghoff is known for family traditions, its annual Oktoberfest celebration, and being a part of the fabric of Chicago. The Berghoff Restaurant is a Chicago landmark, home of Chicago's No. 1 Liquor License and one of the oldest, family-run establishments in the nat
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The L Station is a vision personified by the owners, The Patterson Family. As a family, they have always enjoyed catering, hosting gatherings, and providing a rich experience for their family, friends, and guests. Now, they are sharing their love for great vibes and an even better dining experience with the entire Chicagoland area through their labor of love, The L Station, Luxe + Soul.
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Ambar blends the rich traditions of Balkan cuisine with innovative creativity and modern design, creating an experience as vibrant and dynamic as the city of Chicago. Here, you'll indulge in bold, unforgettable flavors, sip on expertly crafted drinks, and immerse yourself in an atmosphere that perfectly balances Chicago’s energy with comfort and high style. Every detail is carefully designed to offer a truly unique experience, leaving you captivated and wanting more. Welcome to Ambar, where Chic
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Once the home of Engine 104 to now a landmark steakhouse. The Chicago Firehouse restaurant is a staple of the neighborhood and a South loop destination. Our menu offers such varied items such as prime steaks, catch of the day to comfort items such as meatloaf and half roasted chicken. Come in, mingle with the locals and let us do what we do best, taking care of you!
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At The Purple Pig, we insist on doing things that are unusual or unexpected, which makes eating here such an enjoyable experience. As enthusiasts of nose-to-tail cooking, our talented kitchen team makes us the place to try and share new things, from Pig Ears to Roasted Bone Marrow. Our menu is all about seasonality too, presenting vegetarian dishes like Roasted Squash and Salt-Roasted Beets in the winter and the juiciest, sweetest tomato salads in the summer. For those who crave flavors from the
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The ground floor of the building at 226 S Wa Ave in Chicago has always been occupied by restaurants. The first one - The 226 Club - was established during the roaring '20s. The 226 Club held a speakeasy in its upper balcony, and it remains, to this day, to be one of the few confirmed locations where the notorious gangster Al Capone frequented. The old architecture from the secret speakeasy lounge still remains above the ceiling of the Exchequer. The door that led to the basement also still rema
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Alongside Executive Chef Partner Joseph Rizza, DineAmic Hospitality's David Rekhson and Luke Stoioff experimented for months with various dry-aging techniques to give Prime’s all-natural beef a full robust flavor, without any sacrifices to quality & process.
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Eataly Chicago is a vibrant Italian marketplace that features an array of cafes, counters, restaurants, and a cooking school. Eat, shop, and learn.
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Situated on the iconic Chicago River with stunning views of downtown, River Roast is a lively social house and gathering place. The menu features contemporary American tavern fare with dramatic presentations of whole roasted chicken, whole roasted fish, and slow roasted beef.
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Located in Chicago’s River North neighborhood, RPM Italian is modern in approach and Italian in spirit, featuring a contemporary menu, daily housemade pastas and dishes meant to be shared. The sister restaurant to RPM Steak and RPM Seafood, RPM Italian marks the first collaboration between partners RJ, Jerrod and Molly Melman of Lettuce Entertain You Enterprises and celebrity couple Giuliana & Bill Rancic.
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Italian and Creole fusion like you’ve never had before. Fresh seafood, handcrafted pasta, and bold Creole spices.
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Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food.”
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Irish Born, Chicago Made. We are sisters and proprietors Amy and Clodagh Lawless. Our passion for heartfelt service is in our blood stemming from our family-owned restaurant in Ireland. With 40+ years of hospitality experience between us and an incredible team behind us, we work day in and day out, in support of each other and our wonderful guests. We opened in 2016 on this vibrant corner of the Loop as a place for our guests to enjoy a working lunch, pre-theater drink or dinner any night of the
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An immigrant from a small town–nestled in the picturesque, rolling hills of Tuscany–Alfredo Capitanini came to Chicago in 1924 with little money, but big dreams. He knew nothing about restaurants but was eager to work, so he took a job as a dishwasher and began to build his ‘Sogno Americano’. Just a few years later, The Village was born. Alfredo began his new American life as a dishwasher and ended up building a monumental restaurant paying homage to his Northern Italian roots with dishes inspir
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Chef Stephanie Izard brings her version of reasonably authentic Chinese food to Chicago's West Loop.
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Seamlessly melding refined and rustic, vintage, and contemporary, Sepia has the feel of an instant classic. stylish without being sleek, the space is warm and inviting, comfortable yet lively. Built from an 1890 print shop, Sepia features memorabilia from the Windy City’s bygone eras. Attention to detail runs throughout Sepia – both in the room and on the plate – from the custom tile Art Nouveau floor to the hand-crafted millwork to the vintage stemware, the easy elegance of the room serves
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