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Restaurants in Los Angeles
In 2012, Chef Ori Menashe and Genevieve Gergis found themselves in a vacant warehouse, down a dimly lit alleyway at the edge of downtown Los Angeles. The exposed brick, steel beams, and well-worked concrete spoke to who they were as people and the food they wanted to cook. While most people thought they were out of their minds to open a restaurant on E. 7th Place, Chef Ori and Genevieve knew it was exactly where Bestia needed to be. The converted warehouse soon opened its garage door and with i
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Bottega Louie is a Restaurant, Gourmet Market, Patisserie and Café. Full bar service is available. The Gourmet Market and Patisserie offer an extensive selection of sweet and savory products for your enjoyment.
Minimum order: $0.00