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Restaurants in Los Angeles
Majordomo serves California cuisine inspired by the different food cultures present in Los Angeles and the bounty of Southern California products. The heart of the menu is dedicated to the meat & fish offerings, chief among them the Whole Plate Short Ribs. Start your meal off with bing, fluffy flatbread, and a selection of toppings including spicy lamb and chickpea dip. Indulge in sharing-style mains like the Smoked Half Bo Ssam. Per the City of Los Angeles guidelines, Majordomo is requiring all
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At 71Above, each dish is a masterpiece crafted by Executive Chef Javier Lopez, blending seasonal ingredients with modern American flair. From the delicate Japanese Sea Bream Crudo to the bold Grilled Ribeye and decadent Illanka Chocolate Semifreddo, every bite is elevated by breathtaking 360º views of Los Angeles. Whether indulging in caviar service or savoring a handcrafted pasta, the menu invites you on a journey of culturally inspired flavors from the Los Angeles communities that we are inspi
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République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area loc
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Perch LA is a French-inspired rooftop bistro, located atop the Pershing Square Building in DTLA. Perch’s founders designed its spaces with unobstructed views of Downtown Los Angeles for guests to experience the feeling of floating along the skyline. Our elevated spaces offer outdoor fireplaces, rooftop fire pits, indoor and outdoor dining experiences, and lounge seating to experience the city skyline views. Join us for special occasions, events, happy hour, brunch, dinner, rooftop cocktails, and
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Located on the 35th floor of The Westin Bonaventure Hotel & Suites, Los Angeles, LA Prime is renowned for its delicious NY-style steaks, fresh seafood and majestic views of Los Angeles. For 10 consecutive years, it has been recognized by Wine Spectator and awarded the Best of Award of Excellence. Its elevated, locally sourced fare and exceptional selection of over 750 wines will ensure that you will want to return time and again.
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Housed inside the historic El Dorado Building, Le Petit Paris is the vision of Cannes-based restauranteurs David and Fanny Rolland. The 300-seat restaurant brings a quintessential brasserie dining experience to Downtown LA’s Historic Core. Le Petit Paris is open for brunch, lunch, happy hour, and dinner. The restaurant is an architectural marvel, designed by the Rollands, featuring multiple skylights, two bars, a mezzanine level, and a large outdoor patio. During the daytime, Le Petit Paris
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Bottega Louie is a Restaurant, Gourmet Market, Patisserie and Café. Full bar service is available. The Gourmet Market and Patisserie offer an extensive selection of sweet and savory products for your enjoyment.
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From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by a
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In 2012, Chef Ori Menashe and Genevieve Gergis found themselves in a vacant warehouse, down a dimly lit alleyway at the edge of downtown Los Angeles. The exposed brick, steel beams, and well-worked concrete spoke to who they were as people and the food they wanted to cook. While most people thought they were out of their minds to open a restaurant on E. 7th Place, Chef Ori and Genevieve knew it was exactly where Bestia needed to be. The converted warehouse soon opened its garage door and with i
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Chef Cimarusti is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international waters—and treats those ingredients with uncompromising respect and sophisticated technique. “First and foremost, what guides us here is sustainability,” Cimarusti says. “We use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities.” The accolades for Providence include “Top 50 Restaurants in the United States” by Go
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In summer 2021, Girl & the Goat went west for sunny skies and new culinary adventures. Chef Stephanie Izard and her team are thrilled to be part of LA’s vibrant restaurant community and take advantage of the area’s incredible bounty of produce and long growing seasons. While Girl & the Goat shares the global influence and bold flavors of its Chicago flagship, the culinary team is always crafting new dishes inspired by California produce and local flavors.
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114 East Second Street Los Angeles California United States 90012
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When the doors first opened in October 1917, the “Wonder Market,” as it was then called, was billed as “the largest and finest public market on the Pacific Coast.” It filled the entire ground floor of the Beaux-Arts-style Homer Laughlin Building, the region’s first steel-reinforced, fireproof structure. At the time, Los Angeles was the country’s tenth-most-populous city—and downtown was the epicenter of a flourishing metropolis.
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In 1998, two steak connoisseurs embarked on a journey to create a steakhouse unlike any other. We’ve stayed true to our founders’ visions and values — and of course our commitment to bringing you an unparalleled steak and wine experience. Discover how we continue to set the standard for food, wine, and service.
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Rossoblu tells the story of two places Chef Steve Samson considers home: Los Angeles and Bologna. this is an homage to Samson’s heritage, inspired by childhood memories. The menu features handmade pastas, market-fresh produce, and an extensive in-house butchery and salumi program. The wine list offers unique varietals with a focus on family-owned, grower wineries. Rossoblu is a true owner-operator restaurant with Steve’s wife Dina Samson helming marketing and finance, and long-time friend and pa
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Kendall's is a modern, artful take on the traditional French Brasserie. Local ingredients and a touch of "je ne sais quoi" reenergize classic French dishes like house-cured Cote de Bouef and Provencal Mussels.
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Bavel, in Downtown Los Angeles’ Arts District, is a Middle Eastern restaurant from Chefs Ori Menashe and Genevieve Gergis. With family roots in Israel, Morocco, Turkey, and Egypt, Ori and Genevieve have always wanted to open a restaurant that showcases the cuisines of their family lineages, bringing together the flavors and dishes they grew up with.
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San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service. The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen
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Located in Downtown Los Angeles on Grand Ave., Water Grill Los Angeles is a timeless, iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily.
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