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Restaurants in New York
Craft is where you can enjoy Tom Colicchio's signature 'What's Local Is Best' cooking style and our 'Make People Happy' brand of hospitality. Our Main Dining Room is open for dinner every evening. Reservations are requested to join us at 19th & Park with pickup & delivery also available during our hours of operation.
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Polished, new American restaurant with global influences inside spacious room with high ceilings.
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Rustic, buzzy trattoria from Keith McNally with Italian fare & sidewalk seating.
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A GLOBALLY INFLUENCED SEAFOOD RESTAURANT, SET IN A LANDMARK BUILDING AT THE HEART OF MANHATTAN’S MEATPACKING DISTRICT, CATCH NEW YORK FEATURES MODERN RENDITIONS OF CLASSIC DISHES SERVED IN A STREAMING, SHARABLE STYLE OF DINING. MARRYING SIMPLE, YET ELEGANT, SEAFOOD, SUSHI, & STEAK WITH EXCELLENT SERVICE AND A LIVELY ATMOSPHERE, THE 400 SEAT, TRI-LEVEL RESTAURANT, COMPLETE WITH AL FRESCO DINING ON CATCH ROOF, FEATURES SIGNATURE DISHES INCLUDING THE CATCH ROLL, TRUFFLE SASHIMI, A5 WAGYU ON A ROCK,
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Featuring an American menu with Italian influences, L’Amico honors the food of both Executive Chef Laurent Tourondel’s past and present – inspired by both his upbringing in the European countryside, and a career spent reimagining and redefining “American” cooking and classics. The restaurant’s menu harkens back to Tourondel’s memories of long Sunday suppers with his maternal, Italian grandmother, filled with memories of freshly flowing produce from his family’s garden that cultivated his own lov
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A new fast-casual chain hailing from Cairo has opening in Nolita, bringing with a menu of Egyptian street food. Though their dishes may look like the hummus and falafel you know, what Zooba offers is entirely different. The chain has come to be known for its ta'ameya, swapping out balls of fried chickpeas for fava beans (in addition to the classic version, Zooba also offers versions with spicy pepper, eggplant and pickled lemon). Instead of hummus you'll find a fava bean dip called bessara.
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RH Rooftop Restaurant features an ingredient-driven menu accompanied by a curated selection of artisanal wines and craft beers. Guests dine beneath a glass-and-steel atrium amidst trickling fountains, pleached London plane trees, and glimmering chandeliers. Reservations are available to book up to 30 days in advance.
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Owner Randi Lee named his first independent restaurant after his great-uncle Leland Chin who settled his family in Oregon in the 1930s.Leland made a great success of his Portland restaurant Chin's Kitchen, building strong community through food, culture and storytelling.Leland Eating and Drinking House continues the family tradition of convivial hospitality providing a gathering place where neighbors can relax, unwind and be well-fed.
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Chef Gabriel combines his masterful classic French training and Alsatian heritage with his love of New York City to create an invitingly luxurious experience in the heart of Midtown Manhattan. Enjoy warm touches and carefully curated handmade ceramics with elevated Alsatian-inspired fare for a uniquely contemporary fine-dining experience in an approachable environment. Guests may enjoy a Heritage or Carte Blanche Chef's tasting menu in the Main Dining Room, or elevated Alsatian-inspired dishes
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Located on the cobblestone corner of Bank and Greenwich Streets in the West Village, The Mary Lane is a seasonal American neighborhood restaurant from Chef Mike Price of Blackfoot Hospitality — the team behind your local favorites Little Owl, Market Table, and The Clam.
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Roni Mazumdar and chef-owner Chintan Pandya continue with their streak of modern Indian hits, building on the success of the tandoor-centric Adda with Dhamaka, located in the Lower East Side’s Essex Market. The venue is dedicated to brilliant and often blazingly spicy regional dishes not frequently seen on local South Asian menus. Expect excellent preparations like ragda pattice, a potato patty with sweet tamarind chutney and green chile; gurda kapoora, a stew of goat kidneys and testicles meant
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Chez Nick is a neighborhood restaurant located on the Upper East Side that serves seasonal New American cuisine. Chez Nick is the first venture for chefs with backgrounds in some of New York City's best restaurants, such as Batard, Marc Forgione, Ai Fiori, and Khe-Yo. The team's goal is to bring Michelin-starred techniques and service to a neighborhood-friendly dining experience where guest satisfaction comes first. Chez Nick is the culmination of their hard work, experience, and desire to creat
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Cozy, rustic-chic spot with a wood oven firing farm-to-table New American dishes, plus a full bar.
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Satisfy your hankering for shrimp pad Thai or coconut curry at this no-frills mainstay, located one flight of stairs below Fulton Street.
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High-end Scandinavian tasting & fixed-price menus served in a minimalist Nordic setting.
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For more than a quarter century, this unassuming culinary stalwart (the green awning only displays “Punjabi” in white letters as a clue to what’s inside) has kept locals satiated 24 hours a day with the sort of hearty vegetarian Punjabi fare that hits the spot no matter what time of day (or night). Opened by former cab driver Kulwinder Singh to serve as a welcome eatery and haven for the city’s cab drivers, Punjabi Deli & Grocery has since become a neighborhood institution for locals from all wa
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In November of 2021, Gotham reopened with new owners for the first time since 1984. After closing for 18 months during the pandemic, Gotham came back with an updated name—trading “Bar and Grill” for “Restaurant”— a redesigned interior by its original architect James Biber, and a new menu with longtime former pastry chef Ron Paprocki in the role of executive chef.
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The first NYC branch of a high-end mini-chain, serving steaks, seafood & sushi.
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Every dish at ilili has it's own story from the traditional recipes direct from Lebanon, to modern updates that tell the history of team, of cooks and chefs who have left their mark on kitchen, and their serving staff and managers who have been ambassadors of hospitality. Menu is never done - we find inspiration all around, in new ingredients, new approaches, and fresh takes on old standards.
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Rowdy Rooster, a fast casual Indian fried chicken destination that opened in February, draws lines out the door, even on weekdays. Chicken in whichever form is Rowdy Rooster’s main event, but supporting acts are strong, too. Crispy bits of eggplant pakora disappear as fast as movie theater snacks, and the lovely ‘Lil Rowdy bun makes another appearance in the vada pao, its patty’s light golden fried exterior enveloping the tender potato inside. Mango lassi and Indian sodas like Limca and Thumbs U
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Ethiopian fare, including rich stews, injera bread & vegan options served in warm surroundings.
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Rezdôra is a New York Times three-star restaurant and a 2020 Michelin Star recipient from Chef Stefano Secchi and Partner David Switzer in New York City's Flatiron neighborhood. The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant’s name which translates to “head of household”-usually a nonna who hand rolls pasta. Traditionally prepared meat, fish, local vegetables, and Northern Italian wines complement the offerings.
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Borscht & pierogi are menu highlights at this no-frills Ukrainian eatery.
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Authentic and Traditional Argentinean Cuisine. Over 100 types of Argentinean Wine available. We offer a temperature controlled patio, a welcoming indoor dining area, and an outdoor open-air dining area
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Hortus NYC started with a vision to reinvent how we approach modern Asian cuisine. You’ll quickly see how this dining experience differs from what you typically expect: a welcoming, open kitchen, a design-forward atmosphere, and menu, carefully crafted dishes you won’t find elsewhere, and that’s just the start. We’ve blended the cuisines of many countries, including China, Thailand, and Korea, to create a fresh menu that combines these flavors in a unique way. Our specialized approach extends be
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Designed by Rockwell Group, TAO Downtown offers a distinct sense of arrival and discovery and is the first TAO venue where guests descend into a multi-level space. The subterranean restaurant, located in the heart of Chelsea, is intended to look and feel as if it has been there for decades and only unearthed recently to reveal the artifacts within. Upon arrival, guests immediately encounter a long corridor with a dragon scale patterned screen and Chinese calligraphy murals mounted on weathered b
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Prince Street Pizza is a slice shop in Nolita that specializes in hefty, square pies with spicy, garlicky tomato sauce. There are a bunch of options for toppings, but you’ll notice most people opting for the thick pepperoni cups.
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Frevo is a reservation-only restaurant. It is an elegant take on contemporary cuisine curated by Brazilian chef Franco Sampogna and Portuguese restaurateur Bernardo Silva. The exclusive 14-seat counter, concealed by an art gallery, offers an intimate dining experience with an open kitchen overlooking the chef’s work. Two tables that can accommodate up to six guests are also available for larger parties.
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Sushi Lab is an innovative concept with a unique take on traditional sushi. Specializing in Omakase, and other Japanese delights, Sushi Lab focuses on building unique dining experiences. We are currently looking for a positive, energetic and confident restaurant manager to assist with leading the team.
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You don't have to be a hotel guest to enjoy this Mediterranean restaurant, situated in the center of the Conrad New York Hotel's 15-story lobby. ATRIO's specialties include stone-fired pizzas, a lengthy wine list and rich desserts.
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PURE Thai Cookhouse is a genuine Thai shophouse-style restaurant in Hell’s Kitchen that features homemade noodles from a prized family recipe. PURE specializes in signature dishes you would find from the many vendors and shophouses from the farmlands of Phayao, in the North to the floating markets of Ratchaburi in Central Thailand, to the oceans and fishing villages of Krabi in the South.
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Republica is a restaurant, lounge and rooftop, bringing a large slice of Dominican vibes to the Inwood neighborhood in Uptown Manhattan.From appetizers like Ceviche Pop, Chimi Sliders and Quesadilla, to more filling dishes like Pasta Marinera, La Yola De Boca Chica (deep fried whole red snapper) and Rib Eye Steak, there should be something for everyone.
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One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try.
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At this takeout spot, decorated with tropical graffiti, the Washington Heights food-truckers dole out gluten-free Venezuelan dishes. Choose from patacóns (fried-plantain sandwiches), cachapas (sweet-corn cakes) and empanadas.
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Take your tastebuds on an international trip at The Consulate, a new exotic restaurant and cocktail bar that aims to surprise and inspire patrons with a unique rotating monthly menu that highlights different countries’ cultures.
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Father-and-son restaurateurs Harry and Peter Poulakakos have teamed up with pizza maker Nick Angelis to present gourmet Italian specialties in a relaxed setting. The menu offers a variety of casual Italian dishes, including the house specialty -- grandma-style pizza.
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Koloman bridges two worlds: turn of the century European cafe culture with the energy of today’s New York. The restaurant is a collaboration between EHV International and Chef-Partner Markus Glocker.
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Electric Lemon, a seasonal American restaurant, celebrates the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts flavor at the forefront.
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Spacious Indian eatery drawing theater-goers with fixed-priced pre-theater deals.
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Stylish restaurant offering high-end Mediterranean standards, plus a wine list & cocktails.
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Bond 45, a New York Italian Kitchen & Bar was originally located on 45th street in the former historic Bond Clothing Store (1948-1977), is now open in its new home on 46th street. Bond 45 is best known for its vegetable antipasto bar which offers a rotating selection of market vegetables and features an expansive menu that include specialty veal chops, seafood, housemade pasta, and thin crust pizzas.
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Formerly known as Ancora, this elegant and popular Italian restaurant offers friendly service along with exquisite pasta dishes, antipasti and more amid a charming atmosphere.
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Raw fish (Italy's now ubiquitous “crudos”) include a passion fruit-marinated salmon tartare and a carpaccio made with yellowtail topped with orange and fennel.
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This shoebox-sized kosher dairy restaurant is one of many that once peppered Manhattan. Today, more than 60 years since it opened, a largely Hispanic staff continue to turn out Yiddish comfort staples: crisp latkes, knishes the size of pillbox hats, and plump pierogis your bubby might serve. Bowls of vegetarian borscht and lima bean and two of the half-dozen daily soups add spots of color. A rotating cast fills the dozen stools and the six small tables that hug the opposite wall. Weekend nights
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Iconic steakhouse offering classic cuts & raw bar items in renovated digs with red banquettes.
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The chefs at Benares come from different regions of India, making it a bit of cuisinal melting pot. That's certainly to our benefit -- tasty dishes include lamb vindaloo and eggplant curry, and you can dine in for lunch.
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The restaurant’s name is derived from the Italian expression, "fare la scarpetta," which means to savor a meal to the very last bite. In 2008, Scarpetta received a James Beard nomination for ‘Best New Restaurant in America’ as well as a coveted three-star review from the New York Times.
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DK brings a globally inspired, seasonal approach to dining using organic and local ingredients to create savory twists to some legendary dishes such as the DK Steak, DK Double Burger, and house made ice cream & sorbet.
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High-end Italian seafood & housemade pastas from Michael White in a chic Central Park South setting.
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Locally known as Hajji’s, Harlem’s Blue Sky Deli is a bodega unlike any other thanks to one particular sandwich: the chopped cheese. Hajji’s is said to be the birthplace of the historic sandwich, which has since made its way into hip hop lyrics, Anthony Bourdain’s Parts Unknown, Whole Foods, and April Bloomfield’s upscale Upper West Side butcher shop, White Gold. Essentially the New York version of a Philly cheesesteak, the pressed hero sandwich is stacked with chopped and griddled ground beef,
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Upscale Korean steakhouse featuring tables with smokeless grills, plus an extensive wine list.
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